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Grilled Rib Eye with Roasted Red Pepper Butter

There's more to grilling a steak than simply lighting up some coals and tossing meat on the grates.

June/July 2011

Grilled Steakhouse Steak Tips

Most recipes for these are awful, despite the "secret" ingredients they tout. We set out to find (and spill) their real secrets.

Season 5: Simple Summer Supper June/July 2011

Baltimore Pit Beef

Forget low and slow. Baltimore's "barbecue" tradition pits a mammoth cut of beef against the direct heat of the grill. We set out to unlock the secrets of this beloved sandwich.

Season 5: Great American Cookout June/July 2011

Grilled Bone-In Steaks

While anyone can slap a slab of meat on the grill, cooking a steak that really sizzles takes a little more finesse.

August/September 2010

Grilled Thick Steaks

While anyone can slap a slab of meat on the grill, cooking a steak that really sizzles takes a little more finesse.

August/September 2010

Grill-Braised Short Ribs

Can beef short ribs make the transition from the winter stove to the summer grill?

August/September 2010
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