Microwaving the spinach speeds up the cooking time.
Butterflying the ribs speeds up the cooking time.
You don’t need to fly to Greece just to get a flavorful kebab.
They’re inexpensive and flavorful, but these ribs are hard to cook evenly. We’d have to either speed up the dark meat or slow down the white.
Most so-called steak burgers are plain beef patties drowning in A1. We wanted what the best steakhouses would be proud to serve: robust steak-like burgers with a deep, crusty char.
Sometimes a steak is more than just a steak.