Browse Recipes
Pork Tenderloin with Grilled Peaches and Red Onions
The sweetness of the peaches is balanced by the heat of the cayenne and red onion.
Grilled Chicken with Red Currant Glaze and Quick Wild Rice
The currant jam transforms into a thick, clingy glaze for the chicken.
Shrimp and Lemon Skewers with Jalapeño Dressing
Brushing shrimp with butter and sprinkling them with sugar ensures browning despite the short grilling time.
Grilled T-Bone Steaks with Lemon-Garlic Spinach
Microwaving the spinach speeds up the cooking time.
Grilled Asian Short Ribs with Cucumber Salad
Butterflying the ribs speeds up the cooking time.
Grilled Flank Steak with Charred Sweet Onion Relish
Steak dinner is even better when made on a grill. But why stop with only cooking the meat over the coals?
