Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.
Tender, juicy, perfectly cooked shrimp with a smoky, charred crust and chile flavor.
Although not a traditional Jamaican ingredient, chipotle chiles create a variation with an appealing smokiness, which is balanced nicely by the sweetness from additional molasses.
Jerk paste is a combination of ground chiles, herbs, and spices. We wanted a recipe for spicy jerk chicken to mimic the island favorite, without hard-to-find ingredients.