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California Barbecued Beans

This dish traditionally uses beans and chili sauce rarely seen beyond California. We wanted to recreate this regional recipe with nationally available supermarket ingredients.

June/July 2007

Smoky Kansas City BBQ Beans

In Kansas City, many barbecue joints stir "burnt ends"-tough, overcooked bits of smoked brisket, ribs, or pulled pork-into their barbecued beans. This combination of smoke and pork flavor might make Kansas City beans the best in America. We wanted to translate this recipe for the home kitchen.

June/July 2006

California Barbecue Tri-Tip and Beans

We'll show you how to avoid the charred exterior and very rare center that often plagues grilled barbecue tri-tip, while pairing it with our convenient version of barbecued beans.

Season 1: California Grilling
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