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Shrimp bisque is a delicious classic, but it can be daunting to make. We wanted a version that didn't involve washing every pot in your kitchen—yet still delivered great shrimp flavor.

We had no time to prepare clams in their shells, so how would we get good clam flavor?

Heavy cream and bacon are the main sources of flavor-and fat-in this classic soup.

Heavy cream and bacon are the main sources of flavor-and fat-in this classic soup.

We use shrimp shells, vegetables, and bottled clam juice to create a potent base for this creamy soup.