This summer pasta sauce gets its inspiration from the classic seafood favorite, and comes together in a jiffy!
Thai flavors shine through in this versatile sauce that works well with chicken, fish, and scallops as well.
Our Maryland-inspired twist on regular deviled eggs will leave you pleased, despite their name.
This po' boy version saves time with a shrimp salad topped with buttered bread crumbs.
This sandwich makes an unique, elegant weekend breakfast.
This chunky sauce is best served with penne or ziti.