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Creole Baked Stuffed Shrimp with Sausage

We wanted crisp, flavorful stuffing and perfectly cooked shrimp without heading to a restaurant.

February/March 2008

Shrimp Jambalaya

Shrimp jambalaya is a classic Cajun dish that promises a lot, but rarely delivers. Here's the secret to cooking really good shrimp jambalaya with fluffy rice and tender, flavorful shrimp.

April​/May 2006

Creole Crab Cakes

A mix of spices and aromatic vegetables flavors these crab cakes, and heavy cream adds a touch of richness.

August/September 2005
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