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Grilled Salmon Steaks with Lemon-Caper Sauce

For moist, flavorful fish, we used the grill in a surprising way.

June/July 2011

Roasted Red Pepper Shrimp and Pasta Salad

Even if you’re in a rush, you don’t have to settle for a rubbery shrimp or a bland pasta salad.

April​/May 2011

Pan-Seared Halibut with Arugula-Basil Aioli

Braising isn’t the only way to achieve tender, moist halibut.

April​/May 2011

Shrimp with Artichokes and Mushrooms

You don’t need to dirty every pan in your kitchen to craft a substantial meal.

February/March 2011

Popcorn Shrimp

Beachside seafood shacks churn out these crisp fried shrimp by the bucketful. But how do you make them at home without a Frialator and unlimited access to tiny shrimp?

February/March 2011

Quick Risotto with Garlic Shrimp

Risotto is synonymous with long, slow, arduous cooking. A new approach was long overdue.

October/November 2010
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