For moist, flavorful fish, we used the grill in a surprising way.
Even if you’re in a rush, you don’t have to settle for a rubbery shrimp or a bland pasta salad.
Braising isn’t the only way to achieve tender, moist halibut.
You don’t need to dirty every pan in your kitchen to craft a substantial meal.
Beachside seafood shacks churn out these crisp fried shrimp by the bucketful. But how do you make them at home without a Frialator and unlimited access to tiny shrimp?
Risotto is synonymous with long, slow, arduous cooking. A new approach was long overdue.