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Shrimp and Lemon Skewers with Jalapeño Dressing

Brushing shrimp with butter and sprinkling them with sugar ensures browning despite the short grilling time.

June/July 2012

Summer Dinner Salad with Scallops

Sea scallops add substance to this simple salad, turning it into dinner.

June/July 2012

Baked Salmon with Lime Vinaigrette

We found a way to achieve the elusive salmon combination of crisp skin and moist interior.

April​/May 2012

Pan-Fried Sole with Lemony Herb Butter

An extra shot of lemon flavor highlights the fish in this quick and easy weeknight dish.

February/March 2012

Simpler Shrimp Bisque

Shrimp bisque is a delicious classic, but it can be daunting to make. We wanted a version that didn't involve washing every pot in your kitchen—yet still delivered great shrimp flavor.

February/March 2012

Tuna-Noodle Casserole

This homey dish either conjures warm childhood memories or evokes groans. We set out to make a version that even people who thought they hated tuna-noodle casserole would love.

February/March 2012
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