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This isn't just another spaghetti weeknight meal. Cooking the pasta right in the pasta sauce infused it with flavor and streamlined cleanup.

We love the crisp crust of batter-fried fish but weren’t willing to put up with the mess of deep-frying for a weeknight super.

Just because you’re in a hurry doesn’t mean you should settle for rubbery or underflavored shrimp.

We had no time to prepare clams in their shells, so how would we get good clam flavor?

For moist, flavorful fish, we used the grill in a surprising way.