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Grilled Swordfish with Eggplant Salad

Grilled dinners are perfect summer fare, and with our recipe, this elegant dish is ready in about 30 minutes.

August/September 2005

Zesty Salmon and Potato Salad

A quick and refreshing main-course salad with salmon and potatoes.

June/July 2005

Shrimp Piccata Pasta

Shrimp Piccata Pasta sounds complicated, but this elegant dish is actually easy to assemble and serve-even on a weeknight.

June/July 2005

Glazed Salmon with Dilly Mustard Sauce

For a fancy spring supper, salmon gets dressed up with a dilly mustard sauce.

April​/May 2005

Skillet Shrimp and Rice

We wanted all the flavor of an exciting weekend meal, with the ease and convenience of one we could make every night. This delicious dinner cooks and serves in the same skillet.

April​/May 2005

Fried Fish with Pickled Jalapeño Mayonnaise

A new twist on an old Southern favorite.

February/March 2005
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