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Chinese-Style Wood-Grilled Salmon

Salmon grilled directly on a cedar plank is a Northwest favorite. But can you enjoy wood-perfumed grilled salmon without hunting down hard-to-find planks?

August/September 2008

Thai Shrimp Scampi Sauce

Thai flavors shine through in this versatile sauce that works well with chicken, fish, and scallops as well.

June/July 2008

Kung Pao Shrimp

Why order take-out when our homemade Kung Pao Shrimp can be on your table before delivery shows up.

October/November 2007

Shrimp and Scallop Skewers with Hoisin-Ginger Sauce

These broiled skewers are a delicious addition to your weeknight arsenal.

October/November 2006

Asian Spinach and Shrimp Salad with Sesame Dressing

Dress up a simple spinach salad with Asian flavors and a homemade dressing.

April​/May 2006

Sesame-Ginger Shrimp

Who needs delivery when this classic Chinese dish can be on the table in less than 30 minutes?

February/March 2006
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