Browse Recipes

1 - 6 of 6
Gallery List

Angel Food Cake

Whipping egg whites is a core technique for the seasoned baker, as well as one of the miracles of baking. Our recipe for Angel Food Cake illustrates some of the test kitchen's guiding egg white principles.

June/July 2012

Cherry-Almond Coffee Cake

In most versions of this coffee klatch classic, "cherry" and "almond" are empty words.

April​/May 2010

Make-Ahead Icebox Coffee Cake

The key to producing a batter that can sit overnight in the refrigerator and still bake up tall and light the next day is in the mixing method.

February/March 2008

Make-Ahead Icebox Apple-Walnut Coffee Cake

The key to producing a batter that can sit overnight in the refrigerator and still bake up tall and light the next day is in the mixing method.

February/March 2008

Make-Ahead Icebox Cherry-Pistachio Coffee Cake

The key to producing a batter that can sit overnight in the refrigerator and still bake up tall and light the next day is in the mixing method.

February/March 2008

Pecan Sour Cream Coffee Cake

Most coffee cakes aren't much more than yellow cake swirled with a sugary streusel. We wanted something different: a light coffee cake flavored with pecans and warm spices.

December/January 2006
1 - 6 of 6
Gallery List
You've Selected
Clear all selections
Narrow Results
By Cuisine
By Main Ingredient
By Recipe Type