Could this roulade be the perfect solution to the problem of what to serve company for brunch? Or were its proponents full of hot air?
A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.
Our goal: Crisp, custardy French toast straight from the freezer-fast enough to give cereal a run for its money.
The key to producing a batter that can sit overnight in the refrigerator and still bake up tall and light the next day is in the mixing method.
Most coffee cakes aren't much more than yellow cake swirled with a sugary streusel. We wanted something different: a light coffee cake flavored with pecans and warm spices.