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Choco-Apricot Muffins

The flavors of chocolate and apricot combine in this delicious and creative muffin recipe.

February/March 2008

Blueberry-Pear-Ginger-Oatmeal Muffins

Cinnamon-sugar and sliced almonds dress up this healthy blueberry-oat muffin. Frozen blueberries can be substituted for fresh.

February/March 2008

Grandma's Special Dutch Apple Cheese Muffins

This inventive recipe layers apple slices across a muffin flavored with cheddar cheese and brushed with a cinnamon glaze.

February/March 2008

Coffeecake Muffins

Compacting all the goodness of coffeecake into muffin form seems like a great idea, but most coffeecake muffins resemble dry, cottony yellow cupcakes with little or no cinnamon filling. We use the same base mixture for both the rich cinnamon filling and nutty streusel topping.

August/September 2007

Blueberry Streusel Muffins

Blueberry streusel muffins are a coffeehouse favorite, but most recipes bake up either dry or spongy with weak blueberry flavor and a tough, sandy topping. We wanted a tender, cakey muffin bursting with berries and crowned with chewy nuggets of butter and sugar.

June/July 2007

Tick Tock Orange Sticky Rolls

These sticky rolls were the star attraction at a now-shuttered Hollywood tea room for more than half a century. The fluffy rolls feature a lively orange glaze and rich cinnamon-sugar filling.

June/July 2007
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