Whipping egg whites is a core technique for the seasoned baker, as well as one of the miracles of baking. Our recipe for Angel Food Cake illustrates some of the test kitchen's guiding egg white principles.
Could we figure out how to pack cornmeal into our pancakes without weighing them down?
Stirring poppy seeds and lemon zest into muffin batter fell short, so we rethought a few things.
Could this roulade be the perfect solution to the problem of what to serve company for brunch? Or were its proponents full of hot air?
We love English muffins for their crunchy crust, chewy interior, and many nooks and crannies. We looked for the same great qualities in a quick, easy loaf bread.
A microwave and some know how come together in this recipe for a fast and flavorful frittata.