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Apricot-Almond Stuffed French Toast

We wanted a stuffed French toast recipe in which the exterior was crisp and accented the rich, creamy filling.

February/March 2006

Apple Pie Stuffed French Toast

We wanted a stuffed French toast recipe in which the exterior was crisp and accented the rich, creamy filling.

February/March 2006

Blueberry Cobbler Stuffed French Toast

We wanted a stuffed French toast recipe in which the exterior was crisp and accented the rich, creamy filling.

February/March 2006

Stuffed French Toast

We wanted a stuffed French toast recipe in which the exterior was crisp and accented the rich, creamy filling.

February/March 2006

Maple Sausage and Waffle Casserole

We love the concept of a breakfast casserole and developed a lighter, more "health-smart" version.

December/January 2006

Pecan Sour Cream Coffee Cake

Most coffee cakes aren't much more than yellow cake swirled with a sugary streusel. We wanted something different: a light coffee cake flavored with pecans and warm spices.

December/January 2006
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