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Muffin Tin Doughnuts

What tastes like a doughnut but doesn’t require frying?

June/July 2013

Crunchy French Toast

Adding crunch to this breakfast classic was easier said than done.

April/May 2013

Beignets

The city’s legendary doughnuts are light, airy, and delicate. If only we could make them at home . . .

February/March 2013

Ham, Gruyere, and Dijon Eggs in a Hole

These egg-toast combos make a great breakfast straight from the skillet—so great that we wanted to be able to make more than a few at a time.

December/January 2013

Spicy Eggs in a Hole

These egg-toast combos make a great breakfast straight from the skillet—so great that we wanted to be able to make more than a few at a time.

December/January 2013

Eggs in a Hole

These egg-toast combos make a great breakfast straight from the skillet—so great that we wanted to be able to make more than a few at a time.

December/January 2013
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