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Rolled Soufflé for a Crowd

Could this roulade be the perfect solution to the problem of what to serve company for brunch? Or were its proponents full of hot air?

April​/May 2012

Make-Ahead Breakfast Casserole

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

October/November 2009

Make-Ahead French Toast

Our goal: Crisp, custardy French toast straight from the freezer-fast enough to give cereal a run for its money.

June/July 2009

Make-Ahead Icebox Coffee Cake

The key to producing a batter that can sit overnight in the refrigerator and still bake up tall and light the next day is in the mixing method.

February/March 2008

Pecan Sour Cream Coffee Cake

Most coffee cakes aren't much more than yellow cake swirled with a sugary streusel. We wanted something different: a light coffee cake flavored with pecans and warm spices.

December/January 2006
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