Our goal: Crisp, custardy French toast straight from the freezer-fast enough to give cereal a run for its money.
The key to producing a batter that can sit overnight in the refrigerator and still bake up tall and light the next day is in the mixing method.
Deviled eggs are prone to greenish-colored yolks and sulfurous odors. Our tests uncovered what causes the problem and how you can make perfect deviled eggs every time.
Most coffee cakes aren't much more than yellow cake swirled with a sugary streusel. We wanted something different: a light coffee cake flavored with pecans and warm spices.