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Rolled Soufflé for a Crowd

Could this roulade be the perfect solution to the problem of what to serve company for brunch? Or were its proponents full of hot air?

April​/May 2012

Radish and Arugula Egg Salad

It’s an easy recipe, yes, but it’s also easy to make less-than-perfect egg salad. The secret? Divide (the eggs) and conquer.

April​/May 2011

Olive and Oregano Egg Salad

It’s an easy recipe, yes, but it’s also easy to make less-than-perfect egg salad. The secret? Divide (the eggs) and conquer.

April​/May 2011

Deviled Egg Salad

It’s an easy recipe, yes, but it’s also easy to make less-than-perfect egg salad. The secret? Divide (the eggs) and conquer.

April​/May 2011

Creamy Egg Salad

It’s an easy recipe, yes, but it’s also easy to make less-than-perfect egg salad. The secret? Divide (the eggs) and conquer.

April​/May 2011

Make-Ahead Breakfast Casserole

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

October/November 2009
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