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Make-Ahead Icebox Coffee Cake

The key to producing a batter that can sit overnight in the refrigerator and still bake up tall and light the next day is in the mixing method.

February/March 2008

Pecan Sour Cream Coffee Cake

Most coffee cakes aren't much more than yellow cake swirled with a sugary streusel. We wanted something different: a light coffee cake flavored with pecans and warm spices.

December/January 2006
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