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Angel Food Cake

Whipping egg whites is a core technique for the seasoned baker, as well as one of the miracles of baking. Our recipe for Angel Food Cake illustrates some of the test kitchen's guiding egg white principles.

June/July 2012

Fluffy Cornmeal Pancakes

Could we figure out how to pack cornmeal into our pancakes without weighing them down?

June/July 2012

Lemon-Poppy Seed Muffins

Stirring poppy seeds and lemon zest into muffin batter fell short, so we rethought a few things. 

April​/May 2012

Hearty Beef and Potato Hash

Who needs corned beef when you've got Pit Beef?

June/July 2011

Baked Cheese Grits

Old-fashioned grits are a quick and easy side dish to help round out a weeknight meal, and the cheese makes them an irresistible substitute for plain rice or potatoes.

February/March 2005
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