Whipping egg whites is a core technique for the seasoned baker, as well as one of the miracles of baking. Our recipe for Angel Food Cake illustrates some of the test kitchen's guiding egg white principles.
Could we figure out how to pack cornmeal into our pancakes without weighing them down?
Stirring poppy seeds and lemon zest into muffin batter fell short, so we rethought a few things.
Who needs corned beef when you've got Pit Beef?
Old-fashioned grits are a quick and easy side dish to help round out a weeknight meal, and the cheese makes them an irresistible substitute for plain rice or potatoes.