We love English muffins for their crunchy crust, chewy interior, and many nooks and crannies. We looked for the same great qualities in a quick, easy loaf bread.
The combination of sweet dates and savory nuts comes together to create a tasty classic quick bread.
Simply reheating leftover mashed potatoes can get old fast-enter the potato scone.
Some rolls are as squishy as a teddy bear, others as rustic as rawhide. We wanted a happy medium-a roll with a crumb that was soft yet chewy.
Our goal: Crisp, custardy French toast straight from the freezer-fast enough to give cereal a run for its money.
The notion of combining hollandaise sauce and poached eggs is a venerable one, but even seasoned cooks grow anxious at the idea of tackling this multi-component dish. We set out to streamline this American classic and bring it back to the breakfast table.