Is cutting fat and calories even possible in something that relies so heavily on butter and shortening? It is with our recipe-you'd never know they were low in fat.
We wanted a low-fat banana bread with the rich flavor and texture of the best full-fat versions. Ours has very little fat, but bakes up moist and tender.
We wanted to improve on this breakfast favorite by taking out some of the fat and calories, without the resulting muffin tasting dense, gummy, or artificial.