This simple recipe transforms leftover cranberry sauce into something new and surprising.
Make sure to use whole-berry cranberry sauce for this stuffing, sure to please the whole table.
We wanted to improve on this breakfast favorite by taking out some of the fat and calories, without the resulting muffin tasting dense, gummy, or artificial.
Most zucchini bread just doesn't taste very good. We developed zucchini bread with rich flavor and a moist-not soggy-texture that we couldn't wait to eat.