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Boston Brown Bread

Boston baked beans are not complete without this traditional accompaniment.

June/July 2011

Date-Nut Bread

The combination of sweet dates and savory nuts comes together to create a tasty classic quick bread.

February/March 2011

Morning Buns

Decadent cinnamon buns meet flaky croissant pastry.

Season 5: Breakfast Breads December/January 2011

Scottish Potato Scones

Simply reheating leftover mashed potatoes can get old fast-enter the potato scone.

June/July 2010

Cat Head Biscuits

As big as a cat's head, golden brown on the outside, but soft and fluffy as a dinner roll on the inside, these regional biscuits deserve national recognition.

Season 4: Fried Chicken and Biscuits April​/May 2010

Rosemary-Olive Rolls

Some rolls are as squishy as a teddy bear, others as rustic as rawhide. We wanted a happy medium-a roll with a crumb that was soft yet chewy.

October/November 2009
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