We wanted easy tomato bruschetta that we could make all year round. And it’d be good if the tomatoes didn’t tumble to the floor at first bite, too.
We love English muffins for their crunchy crust, chewy interior, and many nooks and crannies. We looked for the same great qualities in a quick, easy loaf bread.
Fries love ketchup, cookies love milk, and salty, potent Country Ham loves a fluffy biscuit.
The sour cream biscuits we tried were either salty, soapy, or tough. We aimed to keep the process simple but fix the taste and texture.
This rich bread is defined by its many twisting layers of gooey cinnamon-sugar filling. But the dough was so rich and tender that the fabulous filling made it collapse.
We wanted tender, fluffy dinner rolls that actually tasted of whole wheat and honey. Surely that wasn’t too much to ask.