It takes time for smoke to penetrate, which is why most pulled chicken has dried out by the time it's sufficiently smoky. We wanted plenty of smoke and tender, moist meat.
We rethought pita bread for a quick Greek-style pressed sandwich.
Creamy slaw balances smoky barbecue sauce in this hearty sandwich.
These grilled sandwiches are upstate New York's best-kept secret. Marinated chicken cubes are skewered, grilled, then slid drectly onto soft white bread or buns.
We were looking for a tasty way to bring chicken salad to the dinner table-even on a busy weeknight.
These hot, toasty, melty deli sandwiches are a delicious, easy option for a weeknight meal.