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Pimento Cheeseburgers

We set out to make this Southern favorite but hit a roadblock when we discovered the recipe is as closely guarded as the formula for Coca-Cola.

June/July 2010

Quick Cheesesteak Subs

All of the benefits of an authentic Philadelphia cheesesteak without any of the travel.

April​/May 2010

St. Louis-Style Pizza

You can make terrific pizza without yeast.

Season 4: St. Louis Cooking February/March 2010

Ham-Red Pepper Jelly Grilled Cheese

Skip the skillet and turn on the oven: That's one secret to grilled cheese for a crowd.

February/March 2010

Muffaletta Calzone

Sharp, briny olive relish balances the richness of Italian meats in this classic New Orleans sandwich turned calzone.

February/March 2010

Pear-Walnut-Gorgonzola Grilled Cheese

Skip the skillet and turn on the oven: That's one secret to grilled cheese for a crowd.

February/March 2010
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