The grilled Reuben-sliced corned beef, tangy sauerkraut, creamy Russian or Thousand Island dressing, and melted swiss cheese on rye-is the epitome of a New York deli sandwich. We wanted a recipe for a homemade version that tasted just as good as those from a deli.
With our recipe, there's no need to run out to your local deli for this hot, toasty comfort food favorite.
We wanted to re-create smokehouse flavor at home. For traditional barbecue flavor, we mix barbecue sauce into the meat, cover the patties with a spice rub, and smoke the burgers over soaked hardwood chips.
Barbecued shredded beef sounds like an ideal recipe for the slow cooker, but most slow-cooker recipes turn out dry, stringy, and chewy beef. We wanted to transform our slow cooker into a professional BBQ pit.
Runsas give solid Midwestern Germanic fare an original-and unexpected-twist.
We wondered if we could make one of these iconic sandwiches in our own kitchen. The bread and the cheese are important elements, but it's really all about the beef.