This eat-with-a-fork sandwich got its inspiration from Antipasto salad. You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients.
This po' boy version saves time with a shrimp salad topped with buttered bread crumbs.
This creative sandwich takes its inspiration from an Italian salad. Basil mayonnaise and fresh mozzarella cheese give the classic BLT an Italian twist.
This sandwich makes an unique, elegant weekend breakfast.
This sandwich is a great way to transport the flavors of a Cobb salad.
This recipe re-creates a bake sale winner for a great summer strawberry snack.