We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.
There's no need for a trip to your local pizzeria when our homemade calzone recipe tastes better, saves you money, and takes only 30 minutes.
This eat-with-a-fork sandwich got its inspiration from Antipasto salad. You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients.
We wanted to take all the elements of a fresh antipasto salad and make it a delicious, easy meal. These hot, hearty heroes make a great, filling dinner.