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Muffaletta Calzone

Sharp, briny olive relish balances the richness of Italian meats in this classic New Orleans sandwich turned calzone.

February/March 2010

Crispy Iowa Skinny

Don't let the name fool you-this is one hefty sandwich showcasing tender pork pounded thin, battered, and pan-fried to a crunchy golden brown.

February/March 2007
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