Sharp, briny olive relish balances the richness of Italian meats in this classic New Orleans sandwich turned calzone.
Could we make this cornbread crackle without the traditional cracklings?
Adding sweet potato to biscuits helped the flavor but hurt the texture. We set out to solve the dilemma.
Some barbecue is served with a side of pickles. Grandma Wooly tossed pickling spices right in with the meaty beef chuck.
Some rolls are as squishy as a teddy bear, others as rustic as rawhide. We wanted a happy medium-a roll with a crumb that was soft yet chewy.
For authentic Chicago-style sandwiches, the secret is in the spice.