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Jambalaya

Broth from our South Carolina Shrimp Boil gets a new lease on life as stock for jambalaya.

August/September 2009

Shrimp Jambalaya

Shrimp jambalaya is a classic Cajun dish that promises a lot, but rarely delivers. Here's the secret to cooking really good shrimp jambalaya with fluffy rice and tender, flavorful shrimp.

April​/May 2006

Down 'n' Dirty Rice

Dirty rice gets its name from chicken giblets, livers, and hearts. But we wanted a less "dirty" version of this classic Cajun dish-one without the innards.

October/November 2005
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