This quick and easy risotto packs serious vegetal punch.
Crammed with ham and fresh pineapple, fried rice doesn’t get any better (or easier) than this.
Too often, cutting corners in an effort to save time spoils the broth. Our version of chicken and rice soup cuts down on time but not on flavor.
Chicken and rice is a comfort food classic, but it won’t comfort anyone if the rice is mushy and the chicken dry. We set out to foolproof a recipe scaled for two.
The currant jam transforms into a thick, clingy glaze for the chicken.
Making risotto the typical way will drive you stir-crazy. Scaling this special dish for two meant some changes in both ingredients and cooking method.