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Tuscan White Bean and Pork Soup

Leftover crown roast gave our Tuscan white bean soup heft and substance—but it took too long to cook for a weeknight dinner.

December/January 2012

Skillet Pork Chops and Rice

Pork chops should be more than just a last-minute dinner.

August/September 2011

Lentil Soup with Ham

As any good cook knows, when life hands you ham bones, you make soup.

April​/May 2011

Meaty Baked Beans

Modern pork-and-beans recipes leave us wondering, "Where's the meat?"

August/September 2010

Hoppin' John

This hearty, humble dish of rice, black-eyed peas, and ham hocks takes hours to cook. Could we hop a little faster?

December/January 2010

Jambalaya

Broth from our South Carolina Shrimp Boil gets a new lease on life as stock for jambalaya.

August/September 2009
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