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Beef-and-Bean Burritos

We were confident that we could make tasty burritos fast and easy enough for a weeknight. But how would we solve the problem of doughy tortillas?

April/May 2013

Red Wine Risotto with Braised Beef and Mushrooms

We hoped to transform a roast into risotto for a radically different second-day meal.

December/January 2013

Beef Tenderloin with Parmesan Risotto

Traditional risotto is anything but quick and easy. We quickened the process using a microwave-to-stovetop cooking technique.

October/November 2011

Five-Alarm Chili

Good chili doesn’t have to take a whole afternoon.

December/January 2011

Spicy Beef and Bean Enchiladas

With beans, tortilla, and a little spice, Swiss steak transforms itself.

December/January 2010

Skillet Tamale Pie

This cheesy, beefy pie with south-of-the-border flavor is the perfect addition to your weeknight dinner arsenal.

February/March 2009
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