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Spring Risotto with Peas, Fava Beans, and Arugula

This quick and easy risotto packs serious vegetal punch.

April/May 2013

Grilled Chicken with Red Currant Glaze and Quick Wild Rice

The currant jam transforms into a thick, clingy glaze for the chicken.

June/July 2012

Beef Tenderloin with Parmesan Risotto

Traditional risotto is anything but quick and easy. We quickened the process using a microwave-to-stovetop cooking technique.

October/November 2011

Chicken and Stuffing Bake

A Thanksgiving-inspired meal in just 30 minutes.

October/November 2010

Chicken and Rice Pot Pie

Frozen puff pastry makes an excellent pot pie crust in a pinch.

December/January 2010

Skillet Tamale Pie

This cheesy, beefy pie with south-of-the-border flavor is the perfect addition to your weeknight dinner arsenal.

February/March 2009
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