We wanted lively flavors, moist chicken, and a no-fuss weeknight dinner. But in most recipes, these goals never align.
Deploy our tricks, and you can make hummus that beats the pants off anything you’ll find in a grocery store.
Leftover crown roast gave our Tuscan white bean soup heft and substance—but it took too long to cook for a weeknight dinner.
Traditional risotto is anything but quick and easy. We quickened the process using a microwave-to-stovetop cooking technique.
Pork chops should be more than just a last-minute dinner.
This cookout classic has been around for ages, but does it have to take ages to make?