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Lemony Mediterranean Chicken and Rice

We wanted lively flavors, moist chicken, and a no-fuss weeknight dinner. But in most recipes, these goals never align.

February/March 2012

Classic Hummus

Deploy our tricks, and you can make hummus that beats the pants off anything you’ll find in a grocery store.

February/March 2012

Tuscan White Bean and Pork Soup

Leftover crown roast gave our Tuscan white bean soup heft and substance—but it took too long to cook for a weeknight dinner.

December/January 2012

Beef Tenderloin with Parmesan Risotto

Traditional risotto is anything but quick and easy. We quickened the process using a microwave-to-stovetop cooking technique.

October/November 2011

Skillet Pork Chops and Rice

Pork chops should be more than just a last-minute dinner.

August/September 2011

Quicker Boston Baked Beans

This cookout classic has been around for ages, but does it have to take ages to make?

June/July 2011
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