Browse Recipes
Red Wine Risotto with Braised Beef and Mushrooms
We hoped to transform a roast into risotto for a radically different second-day meal.
White Bean Salad with Valencia Oranges and Celery
Canned beans are a convenient shortcut, but we hoped to fool eaters into thinking we'd spent hours in the kitchen.
White Bean Salad with Toasted Almonds and Blue Cheese
Canned beans are a convenient shortcut, but we hoped to fool eaters into thinking we'd spent hours in the kitchen.
White Bean Salad with Tomatoes and Olives
Canned beans are a convenient shortcut, but we hoped to fool eaters into thinking we'd spent hours in the kitchen.
Chicken and Rice for Two
Chicken and rice is a comfort food classic, but it won’t comfort anyone if the rice is mushy and the chicken dry. We set out to foolproof a recipe scaled for two.
Grilled Chicken with Red Currant Glaze and Quick Wild Rice
The currant jam transforms into a thick, clingy glaze for the chicken.
