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Crispy Mexican Bites

Any fiesta needs appetizers-and these bite-sized crowd-pleasers are packed with flavor.

October/November 2005

Boston Baked Beans For a Slow Cooker

We were after rich, creamy baked beans that didn't require constant attention.

August/September 2005

Mediterranean Couscous Salad

We wanted a way to incorporate all the fresh flavors of Mediterranean cooking into an easy weeknight side dish.

June/July 2005

"Texas Red" Chili Con Carne

We set out to create a thick, slow-cooker chili with big, beefy Texas flavor.

June/July 2005

Cowboy Beans

These beans are a "top secret" recipe among many pitmasters. We set out to create our own recipe for sweet, spicy, smoky beans and found a mug of strong black coffee gives the beans a swift kick in the pants.

April​/May 2005

Skillet Shrimp and Rice

We wanted all the flavor of an exciting weekend meal, with the ease and convenience of one we could make every night. This delicious dinner cooks and serves in the same skillet.

April​/May 2005
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