Any fiesta needs appetizers-and these bite-sized crowd-pleasers are packed with flavor.
We were after rich, creamy baked beans that didn't require constant attention.
We wanted a way to incorporate all the fresh flavors of Mediterranean cooking into an easy weeknight side dish.
We set out to create a thick, slow-cooker chili with big, beefy Texas flavor.
These beans are a "top secret" recipe among many pitmasters. We set out to create our own recipe for sweet, spicy, smoky beans and found a mug of strong black coffee gives the beans a swift kick in the pants.
We wanted all the flavor of an exciting weekend meal, with the ease and convenience of one we could make every night. This delicious dinner cooks and serves in the same skillet.