Browse Recipes
Tuscan White Bean and Pork Soup
Leftover crown roast gave our Tuscan white bean soup heft and substance—but it took too long to cook for a weeknight dinner.
Slow-Cooker Minestrone
A fresh, vibrant soup from an appliance designed for long, gentle simmering seemed like a contradiction.
Pasta and Bean Soup
Speeding up traditional past and bean soups, canned beans and store-bought broth result in dull, bland, watery, or greasy soups. We wanted an easy soup that tasted just as good as traditional recipes.
Ham and Bean Soup
This recipe is the perfect example of making something from almost nothing, but we wanted a heartier version with serious chunks of ham-something we could serve as a main course for dinner.
Creamy Turkey and Wild Rice Soup
Leftover turkey can add rich flavor to a pot of soup-if you know how to handle it.
Beef Barley Soup
Most beef barley soups from the slow cooker are thin, bland, and vegetal. We set out to create a soup in which the star ingredients-beef and barley-shine through.
