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Two-Bean Salad with Bacon

An easy recipe for a salad that travels well. We recommend the smooth texture and sharp flavor of Dijon mustard here, but any flavorful mustard will work in this recipe.

August/September 2007

Reggae Rice and Sweet Potato Salad

Jamaican flavors highlight this summer picnic salad.

August/September 2007

Mexi-Cali Salad

With the help of carefully chosen supporting ingredients-and an easy but essential technique-citrus can bring new life to winter salads.

February/March 2007

Mediterranean Rice Salad

Rice is easily overcooked and overdressed. To greatly improve rice salad, add lively Mediterranean flavors and toast the rice to ensure separate, fluffy grains.

June/July 2006

Mediterranean Couscous Salad

We wanted a way to incorporate all the fresh flavors of Mediterranean cooking into an easy weeknight side dish.

June/July 2005

Tricolor Mexican Bean Salad

As full of color as it is of flavor.

April​/May 2005
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