This is typically a no-cook salad, but we found 5 minutes in the skillet was time well spent.
When two become one, the problems can multiply. We set out to translate the vibrancy of a Greek salad into a rice salad.
Adding bold flavors to rice salad won't camouflage mushy or starchy grains.
This delicious summer salad combines the flavors of a Caesar salad with those of a three-bean.
We wondered if a lively dressing and a little time could turn so-so tomatoes into a memorable salad. Our bold salads dress up tomatoes with more interesting ingredients.
Packed with crisp vegatables and bright flavors, a rice salad should be a refreshingly light summer side dish. Keep it light and easy by cooking the rice like pasta.