Browse Recipes
Slow-Cooker Minestrone
A fresh, vibrant soup from an appliance designed for long, gentle simmering seemed like a contradiction.
Slow-Cooker Red Beans and Rice
New Orleans is justly famous for its spicy, long-stewed red beans ladled over white rice. Clearly, our slow cooker had never been there.
Slow-Cooker Black Bean Chili
Black beans go into the slow cooker with an army of flavorful ingredients, but the result is often a muddied mess. In our recipe, the big flavors of ham, bacon, and chiles perfectly complement the creamy, rich black beans.
Beef Barley Soup
Most beef barley soups from the slow cooker are thin, bland, and vegetal. We set out to create a soup in which the star ingredients-beef and barley-shine through.
Boston Baked Beans For a Slow Cooker
We were after rich, creamy baked beans that didn't require constant attention.
"Texas Red" Chili Con Carne
We set out to create a thick, slow-cooker chili with big, beefy Texas flavor.
