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Risotto Primavera for Two

Making risotto the typical way will drive you stir-crazy. Scaling this special dish for two meant some changes in both ingredients and cooking method.

April​/May 2012

Lemony Mediterranean Chicken and Rice

We wanted lively flavors, moist chicken, and a no-fuss weeknight dinner. But in most recipes, these goals never align.

February/March 2012

Beef Tenderloin with Parmesan Risotto

Traditional risotto is anything but quick and easy. We quickened the process using a microwave-to-stovetop cooking technique.

October/November 2011

Easy Baked Risotto

A no-stir risotto from the oven that's rich and creamy? Yeah, we'd never seen one either.

April​/May 2010

Risotto with Chicken, Lemon, and Basil

This simple pasta dish uses minimal ingredients for maximum flavor and makes a perfect dinner for even busy weeknights.

October/November 2008
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