We wanted lively flavors, moist chicken, and a no-fuss weeknight dinner. But in most recipes, these goals never align.
Traditional risotto is anything but quick and easy. We quickened the process using a microwave-to-stovetop cooking technique.
Pork chops should be more than just a last-minute dinner.
The oven is more dependable than the stovetop for cooking rice. But the method isn’t perfect—at least it wasn’t until we worked out the details.
You can take fried rice, mix in some spices, add chicken, and call it Tex-Mex Chicken and Rice—but that doesn’t make it so.
Do you really need a recipe for white rice? Absolutely.